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Meat
- Emu is a very lean (97% fat free) red meat similar to beef in both taste and
appearance. This meat is higher in Protein, Vitamin C and Iron compared to beef;
lower in cholesterol compared to chicken. Emu meat gives red meat lovers what
they want and health conscious consumers what they need. In fact, the American
Heart Association recognizes emu meat as a healthy alternative to beef.
For
health conscious individuals who want THE Natural Alternative, EMU meat provides
better nutrition while being easy and fast to prepare. It offers taste appeal
with appetite satisfaction and is recognized as a healthier red meat by the American
Heart Association. Emu meat is heart healthy meat.
Unlike
other choices, EMU meat: - Provides
better health benefits than traditional meat proteins even chicken or turkey.
- Offers superior
nutrition best in 15 of 20 essentials according to USDA
- Absorbs
seasonings better than most meats
- Is
raised free-range with no hormones, steroids or antibiotics
More
emu meat facts: - Today's
health conscious consumers are discovering emu meat. The red meat is an excellent
alternative for health-conscious consumers who love the taste of traditional red
meat, but desire lower cholesterol, fat, and calories.
EMU MEAT LOWER
IN FAT, HIGHER IN PROTEIN AND OTHER NUTRITIONAL NEEDS when compared with bison,
venison, elk and ostrich. Additional comparisons found emu meat lower in fat than
chicken, turkey, pork and beef.
Some say emu meat is a nutritional goldmine.
Others call it the super food of the New Millennium.
- The
tenderness and texture of emu meat enable it to be prepared in a variety of ways.
It is best prepared lightly grilled, pan fried, or sautéed.
-
Chefs of Five Star restaurants praise Emu meat for its ability to absorb a variety
of spices and flavorings in preparing gourmet dishes.
- Emu
meat is a low-fat, low-cholesterol meat (85 mg/100 g); despite being avian, it
is considered a red meat because of its red colour and pH value. The best cuts
come from the thigh and the larger muscles of the drum or lower leg.
Comparison
Chart It
is higher in protein, vitamin C, and iron than beef, lower in cholesterol than
chicken. Since Emu can be raised naturally, the meat contains no chemical additives.
Emu meat gives red meat lovers what they want and health-conscious consumers what
they need. Emu,
THE Natural Alternative Nutritional Comparison of Ground Meats
Serving
size: 100 grams cooked (approximately 3.5 oz)
|
RDI 5 |
Venison 1 |
Ostrich 1 |
Emu 1 |
Bison 1 |
Beef 2 |
Turkey 2 |
Elk 1 |
|
Protein (gm |
50 |
26.5 |
26.2 |
28.4 |
24.2 |
25.0 |
27.4 |
26.6 |
|
Fat (gm) |
<654 |
8.2 |
7.1 |
4.7 |
14.8 |
16.4 |
13.2 |
8.4 |
|
% Saturated fat 3 |
-- |
52 |
30 |
25 |
44 |
39 |
26 |
48 |
|
Cholesterol (mg) |
<300 |
98 |
83 |
87 |
85 |
81 |
102 |
78 | |
Iron (mg) |
18 |
3.4 |
3.4 |
5.0 |
3.1 |
2.4 |
1.9 |
3.3 |
|
Calories (kcal) |
-- |
189 |
175 |
164 |
237 |
255 |
235 |
190 |
|
Copper (mg) |
2 |
.13 |
.14 |
.24 |
.21 |
.09 |
.09 |
.14 |
|
Sodium (mg) |
<2400 |
78 |
80 |
65 |
67 |
70 |
107 |
85 |
|
Magnesium (mg) |
420 |
23.9 |
22.6 |
28.7 |
19.8 |
21 |
24 |
23.7 |
|
Manganese (mg) |
-- |
.013 |
.017 |
.030 |
.010 |
.016 |
.020 |
.011 |
|
Phosphorus (mg) |
1000 |
228 |
224 |
269 |
184 |
160 |
196 |
221 |
|
Potassium (mg) |
-- |
364 |
323 |
375 |
306 |
312 |
270 |
354 |
|
Selenium (mcg) |
-- |
10 |
34 |
44 |
35 |
19 |
37 |
17 |
|
Zinc (mg) |
15 |
5.2 |
4.3 |
4.6 |
4.3 |
5.4 |
2.9 |
6.6 | |
Folic Acid (mcg) |
420 |
8.2 |
14 |
9 |
15.1 |
9 |
7 |
7.7 |
|
Vitamin B12 (mcg) |
6 |
2.3 |
5.7 |
8.5 |
2.3 |
2.0 |
.33 |
2.6 |
|
Vitamin B 6 (mg) |
2 |
.47 |
.50 |
.83 |
.37 |
.27 |
.39 |
.42 |
|
Thiamin (mg) |
1.2 |
.50 |
.21 |
.32 |
.12 |
.06 |
.05 |
.13 |
|
Niacin (mg) |
16 |
9.3 |
6.6 |
8.9 |
4.9 |
4.7 |
4.8 |
5.3 |
|
Riboflavin (mg) |
1.3 |
.33 |
.27 |
.55 |
.26 |
.26 |
.17 |
.32 |
Shaded areas indicate
most desired in that classification(gm=grams,
mg=milligrams, mcg=micrograms, Kcal =kilocalories) 100
= Source: University of Wisconsin-Madison, June, 2000 Alternative Meat Study funded
by USDA 200
= Source: United States Department of Agriculture Nutrient Database for Standard
Reference 300
= percent of fat composed of saturated fatty acids 400
= Based upon 2000 calorie diet 500
= Reference Daily Intake (National Academy of Sciences) Leather
and leggings: Emu
leather is an attractive full-quelled pattern that comprises 100% of the durable
hide which has a natural beauty of its own. This unique leather is capable of
accepting many dye colors. It is one of the most attractive leathers currently
being utilized in the fashion industry. Supple, beautiful and exquisitely detailed,
emu leather is a top choice of many designers selecting dramatic reptilian textures
for their products. Emu body leather has a distinctive quill design which covers
the entire hide. The leather is soft yet strong, supple yet durable. Emu leather
is well suited for embellishing designer apparel, boots, wallets, handbags, hair
accessories, jewelry and many accessories. Emu leather is considered Breathable
Leather. Emu leather is very easy to work with. Emu
Leggings (leather from the emu legs) is thicker than the body leather and similar
in appearance to crocodile skin. The leggings have value as a trim in clothing
and on accessories such as belts, watchbands and wallets as well as on clothing.
Like the hide, they can be dyed a variety of colors. Current
uses of emu leather include the production of leather accessories such as checkbook
covers, wallets, purses and similar items. The use, particularly of the leggings,
as clothing accents, is not as widespread as the industry would like to see, but
is improving. The body leather has great potential in the production of light
leather clothing. A
raised area around the feather follicle, which produces a distinctive patterned
surface, characterizes the emu body-skin. Emu
Feathers: The emu feather is unique as being the only
feather in the world with two feathers coming from a single quill. These feathers
will vary in size from 2" - 18", average length 6". Colors will
range between tan and brown tones. Dark tips are common. Shorter feathers from
the body are soft and slender while the tail feathers are longer, stiffer and
slightly wider. All
birds have feathers. There are two types of feathers, contour and down. Down
is a small, soft feather found beneath the outer feathers of ducks, geese and
other waterfowl. Down has no central shaft. The silky fibers of down grow outward
from a common center. Contour
feathers are the large feathers that cover the wings, body and tail of birds.
There is a strong, flexible center shaft. The lower part of the shaft is called
the quill. The upper part of the shaft is called the rachis. It supports the vane.
The vane is the flat part of the feather. Most vanes are made up of tiny barbs
or hook which hold the vane together. If
you were to look at a cross section of a duck feather under a microscope, you
would see that it has these tiny barbs which interlink and hold the vanes of the
feather together, making it stiff and helping to keep it's shape. Emu feathers
do not have these tiny barbs making them stiff. For this reason, emu feathers
are much softer and flexible than most other bird feathers. Another
difference in emu feathers is that all emu feathers have a primary and secondary
feather coming out of the same shaft. Feathers
on an emu range greatly in size and texture. The smallest emu feather may only
be an inch long and very soft while the longest feathers are 18 inches or more
and feel like straw. They
all have the double plume, or two feathers coming out of one shaft. As
you can see from the picture to the left, the quill of an emu feather is very
tiny - you would never be able to use it to hold ink the way our ancestors did
with goose or ostrich feathers. Even though we cannot use emu feathers to write
with, we can use them for other things. Historically
the feathers were used in the hats of the Australian Light horseman during World
War I. Emu
feathers are used in fishing lures, clothing accents, fans, wall hangings, flower
arrangements, hats, pillows, mattresses and many other things. Use your imagination;
what could you do with an 18" emu feather and some feathers 6" long?
The
potential for these feathers has now expanded. They make an attractive packaging
alternative to Styrofoam or paper and are perfect for use in quilts because of
their natural insulating qualities. The feathers (as seen in the opposite photo)
can also be put to artistic use by fashion designers. Toenail:
Toenails are used in jewelry settings and worn as lucky charm. Emu
Oil - EMU Oil a miracle
Emu
Bones: are a more specialized product, but are used
by many artists across the world in natural designs. Some of our customers paint
scenes on the flat breastbone of the emu; others use the ribs with the feathers
and other items from nature in wall hangings. EMU
Egg Shells: Emu eggs are large, equivalent to about
12 chickens eggs. They can be used for eating or in cooking. As emus start lying
just before Christmas there are often a few eggs available as something different
for your Christmas baking. Emu
eggshells are dark green, not unlike an avocado in appearance. They have 3 different
colour layers and can be carved down through the colors to make pictures and patterns
in the shell without using paint. These make excellent gifts and are different.
Blown
emu eggshells also available all year round for you to carve your own designs. Eye
balls: for eye surgery. Almost similar to human eyeball,
so students practicing surgery can do so on emu eyeball. |